OroNero Bar & Ristorante

Asparagus, gorgonzola cheese, hand-picked lettuce, confit beetroot, poached egg, crostini

Fresh burrata cheese, parma ham, olives, rucola

Fresh buffalo mozzarella cheese, beef tomatoes, fresh basil

Thinly sliced Black Angus beef tenderloin, radicchio, porcini mushrooms, parmesan aioli

Home-cured salmon, shaved vegetables, caper berries, salmon caviar, lemon and fennel dressing

Seared pancetta wrapped scallops, cauliflower cream, bell pepper salsa

Crispy fried calamari, shrimps, shredded zucchini, salsa verde

Umbria & Tuscany cured "salumi" board, pickles, sun-dried tomatoes, artisan grissini

Selection of best Italian cheeses, grape, walnut, homemade chutney

"Zira" tomatoes, fresh basil, oregano, marinated olives

Grilled oyster mushrooms, stracciatella cheese, virgin olive oil

Black Angus beef tartare, poached quail eggs, olive tapenade, truffle dressing

Tagliolini, truffle sauce

Traditional Umbrian pasta, beef ragout, shaved pecorino

Ricotta and spinach tortelli, fava beans, green peas sauce, lemon froth

Artisan potato dumplings, slow braised duck ragout

Pumpkin ravioli sautéed in brown butter, parmesan fondue, amaretti crumbs

Spaghetti, egg yolk, pecorino romano cheese, crispy pancetta

Linguine, sautéed clams, aglio, olio e pepperoncino

Lamb ragout, texture of broccoli, grated pecorino

Seasonal vegetable soup, tomato reduction, stewed meat balls, garlic toast

Roasted and smoked roma tomato soup, basil infused olive oil, crostini

Potted mussels, cherry tomato sauce, parsley, crushed black pepper, crispy garlic bread

Porcini mushroom risotto, truffle sauce

Baked 1/2 lobster, bisque risotto

Squid ink risotto, braised octopus, bell pepper puree

Saffron risotto Milanese, slow braised veal shank, gremolata sauce

Black Angus beef rib eye, rucola, parmesan, rosemary oil, beef jus

Pan seared Black Angus beef tenderloin, truffle, pan brioche, oyster mushrooms, duck pâté, Chianti reduction

Breaded veal chop, tomato salad, balsamic dressing

"Brick pressed" free range baby chicken, grilled vegetables, potato puree, gremolata dressing

Rosemary infused lamb chops, smoked eggplant puree, caramelized baby potatoes, minted fava beans

Pan fried sea bass fillet, sautéed spring vegetables, snow peas, citrus reduction, tomato confit

Pan seared salmon, lentil ragout, beetroot two ways, parmesan froth

Pot baked clams, Mediterranean mussels, scallops, tiger prawns, octopus and calamari, tomato "aglio e olio", toasted garlic bread

Overnight braised and seared octopus, Gaeta olives, cherry tomatoes, potato puree

Baked eggplant with buffalo mozzarella, parmesan cheese, "Zira" tomatoes

Chef's favourite selection of salumi, cheeses, frittura misto

Tapas size tasting of four handmade pasta and two risotto

Black Angus rib eye tagliata, brick pressed free range baby chicken, pan fried sea bass fillet, overnight braised and seared octopus

Cacao dust, savoiardi

Almond sponge, black raisins, apricot coulis

Orange and mint sauce, berry micro sponge

Raspberry sorbet, crispy white chocolate disk

Crispy mille feuille, almond cream, vanilla ice cream

Assorted seasonal fresh fruits

Pistachio, chocolate, vanilla, strawberry

Lemon, pomegranate