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OroNero Bar & Ristorante
A LA CARTE MENU
Starters & Salads
Insalata Di Asparagi E Gorgonzola (V)
- 32
Asparagus, gorgonzola cheese, hand-picked lettuce, confit beetroot, poached egg, crostini
La Burrata (P)
- 35
Fresh burrata cheese, parma ham, olives, rucola
Caprese Di Bufala
- 35
Fresh buffalo mozzarella cheese, beef tomatoes, fresh basil
Carpaccio Di Manzo
- 36
Thinly sliced Black Angus beef tenderloin, radicchio, porcini mushrooms, parmesan aioli
Carpaccio Di Salmone
- 39
Home-cured salmon, shaved vegetables, caper berries, salmon caviar, lemon and fennel dressing
Cappesante Alla Perugina (P)
- 39
Seared pancetta wrapped scallops, cauliflower cream, bell pepper salsa
Frittura
- 35
Crispy fried calamari, shrimps, shredded zucchini, salsa verde
Tagliere Del Norcino (P)
- 42
Umbria & Tuscany cured "salumi" board, pickles, sun-dried tomatoes, artisan grissini
Selezione Di Formaggi
- 36
Selection of best Italian cheeses, grape, walnut, homemade chutney
Bruschetta
Pomodoro E Basilico (V)
- 18
"Zira" tomatoes, fresh basil, oregano, marinated olives
Stracciatella (V)
- 20
Grilled oyster mushrooms, stracciatella cheese, virgin olive oil
Tartare
- 28
Black Angus beef tartare, poached quail eggs, olive tapenade, truffle dressing
Fresh Pasta
Tagliolini Al Burro E Tartufo (V)
- 59
Tagliolini, truffle sauce
Tagliatelle Al Sugo
- 32
Traditional Umbrian pasta, beef ragout, shaved pecorino
Tortelli Primavera (V)
- 29
Ricotta and spinach tortelli, fava beans, green peas sauce, lemon froth
Gnocchi Di Patate
- 36
Artisan potato dumplings, slow braised duck ragout
Ravioli Alla Zucca E Nocciole
- 28
Pumpkin ravioli sautéed in brown butter, parmesan fondue, amaretti crumbs
Classic Pasta
Spaghetti Alla Carbonara (P)
- 30
Spaghetti, egg yolk, pecorino romano cheese, crispy pancetta
Linguine Alle Vongole
- 38
Linguine, sautéed clams, aglio, olio e pepperoncino
Orecchiette
- 36
Lamb ragout, texture of broccoli, grated pecorino
Soups & Risottos
Minestrone Con Polpette
- 22
Seasonal vegetable soup, tomato reduction, stewed meat balls, garlic toast
Zuppa Tiepida Al Pomodoro (V)
- 18
Roasted and smoked roma tomato soup, basil infused olive oil, crostini
Impepata Di Cozze Alla Sorrentina
- 41
Potted mussels, cherry tomato sauce, parsley, crushed black pepper, crispy garlic bread
Risotto Porcini & Tartufo (V)
- 46
Porcini mushroom risotto, truffle sauce
Risotto All'astice
- 92
Baked 1/2 lobster, bisque risotto
Risotto Al Nero
- 36
Squid ink risotto, braised octopus, bell pepper puree
Risotto Milanese Con Ossobuco
- 56
Saffron risotto Milanese, slow braised veal shank, gremolata sauce
Mains
"Tagliata" Di Manzo
- 89
Black Angus beef rib eye, rucola, parmesan, rosemary oil, beef jus
Rossini Moderno (A)
- 130
Pan seared Black Angus beef tenderloin, truffle, pan brioche, oyster mushrooms, duck pâté, Chianti reduction
Cotoletta Alla Milenese
- 69
Breaded veal chop, tomato salad, balsamic dressing
Pollo Al Mattone
- 43
"Brick pressed" free range baby chicken, grilled vegetables, potato puree, gremolata dressing
Agnello Scottadito
- 72
Rosemary infused lamb chops, smoked eggplant puree, caramelized baby potatoes, minted fava beans
Filetto Di Branzino
- 69
Pan fried sea bass fillet, sautéed spring vegetables, snow peas, citrus reduction, tomato confit
Salmone Alla Piastra
- 49
Pan seared salmon, lentil ragout, beetroot two ways, parmesan froth
Caciucco Alla Livornese
- 73
Pot baked clams, Mediterranean mussels, scallops, tiger prawns, octopus and calamari, tomato "aglio e olio", toasted garlic bread
Polpo Alla Luciana
- 45
Overnight braised and seared octopus, Gaeta olives, cherry tomatoes, potato puree
Melanzane Parmigiana (V)
- 32
Baked eggplant with buffalo mozzarella, parmesan cheese, "Zira" tomatoes
For Sharing
Antipastissimo (P)
- 140
Chef's favourite selection of salumi, cheeses, frittura misto
Tutti Pazzi Per La Pasta
- 150
Tapas size tasting of four handmade pasta and two risotto
Grigliata Mista
- 210
Black Angus rib eye tagliata, brick pressed free range baby chicken, pan fried sea bass fillet, overnight braised and seared octopus
DESSERT MENU
Desserts
Classic Tiramisu
- 18
Cacao dust, savoiardi
Caramelized Ricotta Parfait
- 18
Almond sponge, black raisins, apricot coulis
Vanilla Panna Cotta
- 18
Orange and mint sauce, berry micro sponge
White Chocolate Pistachio Fondant
- 22
Raspberry sorbet, crispy white chocolate disk
Italian Style Apple Tart
- 18
Crispy mille feuille, almond cream, vanilla ice cream
Fruit Platter
- 18
Assorted seasonal fresh fruits
Ice cream (per scoop)
- 5
Pistachio, chocolate, vanilla, strawberry
Sorbet
- 5
Lemon, pomegranate