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OroNero Bar & Ristorante
A LA CARTE MENU
Starters & Salads
La Caprese Di Bufala
- 30
Fresh buffalo mozzarella cheese, beef tomatoes, fresh basil
Carpaccio Di Manzo
- 36
Black angus beef, ruccola, caper, balsamic onions, parmesan aioli
Salmone Selvaggio Marinato (A)
- 42
Home-cured organic salmon, shaved fennel, caperberries, salmon caviar, lemon and calvados dressing
Burrata (P)
- 32
Sourdough focaccia, Parma ham, basil pesto, olive dust
Frittura Italiana
- 35
Crispy fried calamari, shrimps, shredded zucchini, salsa verde
Panzanella
- 30
Marinated Roma tomatoes, crunchy bread, cucumber, romaine lettuce, stracciatella cheese
Tagliere Del Norcino (P)
- 47
Umbria & Tuscany cured “salumi” board, pickles, sun-dried tomatoes, artisan grissini
Selezione Di Formaggi
- 36
Selection of best Italian cheeses, grape, walnut, homemade chutney
Soup
Zuppa Tiepida Al Pomodoro (V)
- 16
Roasted ripened Zira tomatoes cream, Oregano crostini, gaeta olives, basil pesto
Minestrone
- 16
Light tomato soup, classic soffritto, seasonal vegetables
Homemade Fresh Pasta
Tagliolini Al Burro E Tartufo (V)
- 39
Summer truffle butter tossed homemade tagliolini
Tagliatelle Al Sugo
- 32
Traditional homemade Umbrian tagliatelle pasta, beef ragout, shaved pecorino
Tortelli Primavera (V)
- 29
Ricotta and spinach stuffed tortelli, fava beans, green peas, lemon froth
Classic Pasta
Spaghetti Alla Carbonara (P)
- 30
Crushed black pepper, whipped eggs, pecorino romano, crispy pancetta
Rigatoni Di Gragnano Al Ragu Di Pollo
- 29
Rigatoni pasta, chicken ragout, porcini mushrooms, parmigiano cream
Linguine Alle Vongole
- 38
Linguine pasta, sauteed clams, aglio olio peperoncino style, dried chilli, shaved garlic, olive oil
Pizzas
Pizzeria Regina Margherita
- 22
Tomato sauce, buffalo mozzarella, basil leaves
Pizza Ai 4 Formaggi
- 25
Shredded buffalo mozzarella, parmigiano, pecorino, Toscano gorgonzola
Pizza Vegetariana
- 23
Tomato sauce, mozzarella, sauteed garden vegetables, black olives
Pizza Bologna
- 28
Tomato mozzarella, seared beef tenderloin, cherry tomatoes, rocket leaves, shaved parmigiano
Risottos
Risotto Al Nero
- 39
Squid ink, braised octopus, charcoal pepper puree
Risotto Alla Milanese
- 56
Braised ossobuco beef, tuscan saffron, parmigiano
Risotto Ai Funghi Porcini
- 35
Carnaroli rice, parsley, parsley jus, parmigiana
Mains
“Tagliata” Di Manzo
- 125
USDA Black Angus rib eye, spicy shallot and coriander dressing, parmesan potatoes
Filetto Di Manzo
- 95
Pan seared tenderloin, sautéed mushrooms, black pepper jus, truffle mashed potatoes
Pollo Al Mattone
- 38
Brick pressed mustard rubbed baby chicken, new baby potatoes, gremolata
Agnello Alla Romana
- 72
Grilled lamb rack, smoked eggplant caponata, braised roman artichoke
Salmone Alla Piastra
- 49
Pan seared organic salmon, lentils ragout, parmesan puree
Filetto Di Spigola (a)
- 52
Pan fried seabass fillet, sautéed asparagus, field mushroom, crispy potato
Polpo Alla Luciana
- 49
Pot braised and seared octopus, gaeta olives, cherry tomatoes, potato puree, herb crunch
Melanzane Parmigiana (V)
- 31
Parmigiana with buffalo mozzarella, Baku’s sweet tomatoes, eggplant
Grigliata Mista Di Pesce
- 99
Mix grilled fish Prawn, salmon, calamari, octopus, grilled vegetables, tomato, mayonnaise
DESSERT MENU
Desserts
Classic Tiramisu
- 18
Cacao dust, savoiardi
Ricotta Cake
- 16
Honey ricotta cake, fig ice cream
Vanilla Panna Cotta
- 18
Orange and mint sauce, berry micro sponge
White Chocolate Pistachio Fondant
- 22
Raspberry sorbet, crispy white chocolate disk
Italian Style Apple Tart
- 18
Crispy mille feuille, almond cream, vanilla ice cream
Fruit Platter
- 18
Assorted seasonal fresh fruits
Ice cream (per scoop)
- 5
Pistachio, chocolate, vanilla, strawberry
Sorbet
- 5
Lemon, pomegranate