OroNero Bar & Ristorante

Fresh buffalo mozzarella cheese, beef tomatoes, fresh basil

Black angus beef, ruccola, caper, balsamic onions, parmesan aioli

Home-cured organic salmon, shaved fennel, caperberries, salmon caviar, lemon and calvados dressing

Sourdough focaccia, Parma ham, basil pesto, olive dust

Crispy fried calamari, shrimps, shredded zucchini, salsa verde

Marinated Roma tomatoes, crunchy bread, cucumber, romaine lettuce, stracciatella cheese

Umbria & Tuscany cured “salumi” board, pickles, sun-dried tomatoes, artisan grissini

Selection of best Italian cheeses, grape, walnut, homemade chutney

Roasted ripened Zira tomatoes cream, Oregano crostini, gaeta olives, basil pesto

Light tomato soup, classic soffritto, seasonal vegetables

Summer truffle butter tossed homemade tagliolini

Traditional homemade Umbrian tagliatelle pasta, beef ragout, shaved pecorino

Ricotta and spinach stuffed tortelli, fava beans, green peas, lemon froth

Crushed black pepper, whipped eggs, pecorino romano, crispy pancetta

Rigatoni pasta, chicken ragout, porcini mushrooms, parmigiano cream

Linguine pasta, sauteed clams, aglio olio peperoncino style, dried chilli, shaved garlic, olive oil

Tomato sauce, buffalo mozzarella, basil leaves

Shredded buffalo mozzarella, parmigiano, pecorino, Toscano gorgonzola

Tomato sauce, mozzarella, sauteed garden vegetables, black olives

Tomato mozzarella, seared beef tenderloin, cherry tomatoes, rocket leaves, shaved parmigiano

Squid ink, braised octopus, charcoal pepper puree

Braised ossobuco beef, tuscan saffron, parmigiano

Carnaroli rice, parsley, parsley jus, parmigiana

USDA Black Angus rib eye, spicy shallot and coriander dressing, parmesan potatoes

Pan seared tenderloin, sautéed mushrooms, black pepper jus, truffle mashed potatoes

Brick pressed mustard rubbed baby chicken, new baby potatoes, gremolata

Grilled lamb rack, smoked eggplant caponata, braised roman artichoke

Pan seared organic salmon, lentils ragout, parmesan puree

Pan fried seabass fillet, sautéed asparagus, field mushroom, crispy potato

Pot braised and seared octopus, gaeta olives, cherry tomatoes, potato puree, herb crunch

Parmigiana with buffalo mozzarella, Baku’s sweet tomatoes, eggplant

Mix grilled fish Prawn, salmon, calamari, octopus, grilled vegetables, tomato, mayonnaise

Cacao dust, savoiardi

Honey ricotta cake, fig ice cream

Orange and mint sauce, berry micro sponge

Raspberry sorbet, crispy white chocolate disk

Crispy mille feuille, almond cream, vanilla ice cream

Assorted seasonal fresh fruits

Pistachio, chocolate, vanilla, strawberry

Lemon, pomegranate